Organic Gluten Free 100% Brown Rice Vermicelli Noodles (8 Pack) Sale
Description
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Brown rice flour* (100%) *organically grown
Product weight: 180g
Soup | Stir-fry | Pudding
What is Brown Rice Vermicelli?
Vermicelli is a thin variety of rice noodle, which is popular in many parts of the world including the Middle East, Africa and right across Asia. In Southeast Asian cuisine, it has been enjoyed as a staple for centuries. It is great at absorbing flavours and is ready to use in just 3 minutes. Enjoy in Asian soups, stir-fries and even vermicelli puddings. It is plant-based, salt-free and 100% wholegrain.
- Gluten Free
- Ready in 3 minutes
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- Wholegrain
- Vegan
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- No added salt
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- Sugar Free
- Salt Free
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- Source of Fibre
- Low in Saturated Fat
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Bring water to the boil. Add noodles and boil for 3 minutes. Drain and add to stir-fries or soups.
Store in a cool, dry place
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Nutritional Information
Typical values g per 100g Energy kJ: Â 1570 Energy kCal: Â 371 Fat: Â 3.2 of which saturates: Â 0.9 Carbohydrate: Â 75 of which sugars: Â 0 Fibre: Â 2.9 Protein: Â 8.7 Salt: Â 0 Dietary Status
Gluten Free Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
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How is it made?
Our Vermicelli is made in Thailand by a family producer using only the finest quality organic brown rice, instead of the more commonly used white rice, which gives our noodles a firmer texture and delicate nutty flavour. The rice is finely milled, sieved, steamed and aged before being cut into thin noodle strands. Clearspring Organic Vermicelli is cut shorter than those most commonly available, making it easier to prepare and enjoy.
Product Code: NDL0103.180A
