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Japanese Agar Flakes – Sea Vegetable Gelling Agent (8 Pack) Supply

Original price was: $53.12.Current price is: $26.56.
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14 - 21 Mar, 2025
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Description

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  • Product Info
  • Nutritional Info
  • How to Use
      • Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)

        Product weight: 28g

        Clearspring Agar Flakes, known as kanten in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.


        Traditional and conventional agar

        Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.


        Product Code: CS556

      • This product is exempt from the need to disclose nutritional data under regulation (EU) 1169 2011.

      • How to cook with agar flakes

        We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

        Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

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